Who are we?
About us
About us
We Create Delicious Memories For You
The idea of Farmstead, a local European-style bakery, also known as a patisserie, was born one evening during a small gathering. Ten years ago, Chris Herrin, Li Hsun Sun, and Chris Connors were having a foodie conversation in which they shared some of their favorite recipes and restaurants in Las Vegas, Nevada. These individuals already had experience as restaurant owners and food craft connoisseurs. Adding a bakery and working together made a lot of sense since it brought out their passion for feeding people, enjoying good company, and above all, good food! It is in this small moment of breaking bread that Farmstead was born.
The most consumed food in the world is bread, which has existed at every family table for thousands of years. Here in Utah, breadmaking began with the Ute Tribe and Latter Day Saints; these groups farmed the first crops vital to the survival of their families and the local population. It is with these origins in mind that we have created Farmstead.
Discover the taste of tradition at Farmstead Bakery, where we provide passion through pastry.
Commitment to Community
Passion Through Pastry
At Farmstead Bakery, we promise to deliver exceptional European-style baked goods, freshly crafted with passion and precision. Our commitment to quality, the warmth of our hospitality, and the rich heritage of our recipes set us apart. Savor the tradition and experience the difference.
“Hands down the best pastries in Utah! A hidden gem that surprises me every time we go, and I try something new every time. A must try!”
“The exceptional service at Farmstead Bakery makes every visit delightful. From the warm greetings to the meticulous attention to customer needs, they ensure a welcoming and satisfying experience for all.”
“If you haven’t tried Farmstead, you have been missing out. It’s a mandatory stop every time in St. George for me, and my family.”
“What can I say, I go three times a week. The selections, the staff, and the quality are unmatched. You have to get Farmstead if you’re a local. Community driven without a doubt.”
Team
Our Owners
Chris Connors
Owner
Li Hsun Sun
Owner
(Pictured with Farmstead Head Chef Chris Herrin)